Gimme Four! : 4 Fingers in Plaza Singapura, Singapore
Given my slight OCD nature, I rarely eat with my bare hands. Yes, somehow I've learned to eat everything with the use of a spoon and fork, fork and knife and at times even with a pair of chopsticks. Friends would watch in amazement (or more like amusement) as I would enjoy my fries with a fork or crabs with fork and knife. Back in high school, I would manage to finish my spaghetti lunch while using a pair of chopsticks without any stains on my white and blue uniform. This talent I've inherited from my equally neat freak Papa. It was when I married Paul that I somehow learned to "loosen up and enjoy life", as he would proudly claim. This simply meant me learning to use my hands to fully enjoy eating a piece of drumstick or to get the itsie-bitsie crab meat pieces out. It took a while, I tell you, but at present I've learned to control my OCD tendencies and to just enjoy my food to the fullest. Perhaps, I still have my hesitations but if there's one food i...