Frannywanny

In anticipation of our upcoming trip, Paul and I decided to have lunch at Feng Wei Wee which is our neighborhood's Taiwanese food stop. We've dined here before back when they used to have a different type of interiors and manner of service . A year ago, you enter Feng Wei Wee and see a serving area where you basically have to point out the things you like and the server will gladly serve this to you. Thus, in Tagalog, it's called Turo-turo . Today, Paul and I were surprised that there was no service area showing the dishes and they have a more cozy-looking interior design with a couch on one side and better looking seats around. It's just like any other restaurant where the server hands you the menu and you choose from there.

I've mentioned time and time again that I feel that San Juan is slowly becoming the next Chinatown . To prove this point, I even went as far as writing an article highlighting a couple of the Chinese eateries and food stops in this city. Right after the article was published, Paul and I chanced upon a not-so-new restaurant along Wilson street. I pass through this road every single day and my curiosity increases every time I see a number of cars parked right outside this eatery. Feng Wei Wee , is a casual dining restaurant that serves Taiwanese dishes, lutong bahay style. The interiors of the restaurant has very minimal designs, you'll see a cafeteria-like set-up where you can choose the ones that you'd like to order or you can just head directly to the table and wait for the server to bring over a menu. Note that while there are a lot of Chinese restaurants in the metro, majority of which serves either Cantonese (dimsum, roast meat, etc) or Fookien (think Mann Hann) st...