During my recent visit home, I made sure to make time to meet up with two of my good friends and I have to admit, my two favorite food bloggers too -- Jin and Leslie.
Being with them always makes me and Paul feel very comfortable and we would always look back and say how much fun lunch/dinner was with them. ALWAYS. I guess it's because the three of us share a lot of common interest -- FOOD is one, traveling is another. We also share a number of common friends here and there. Needless to say, our table conversations have always been always fun, funny and definitely negative vibes free.
Recently, we were invited to dine at Kitsho Japanese Restaurant at Traders Hotel Manila. We've been reading up and hearing about this restaurant that's one of the few (if not the only one) in Manila that serves Fugu. I've always associated Fugu as that toxic puffer fish that Homer Simpsons accidentally ate and was the cause of his death. *gasp* So, when the invite says I'll be able to try Fugu, you can just imagine how nervous I was.
Luckily though, Fugu wasn't available on the day that we went. I think my friends and Paul were excited to give it a try though. Instead, the Chef prepared one King Crab for us to enjoy. Wowee! Definitely no regrets as we can't help but rave at how sweet and tender the crab meat was. It was served two ways for us:
Since it was served on a table with three food bloggers, of course we had to take time out to take a million and one shots of this in all angles imaginable. So, by the time we finally got around to trying it, it wasn't piping hot anymore. Still, it was DELICIOUS! I can just imagine if we bit into this freshly off the grill.
Chef just grilled the legs so what happened to the rest of the crab? Off it went to the soup pot with a wide array of veggies too! We're so lucky to have a server prepare this by our tableside. Once again, the crab was sweet, juicy and really yummy. It was cooked perfectly that the meat easily falls off the shell without much struggle with my chopsticks. I love how the meat made the soup stock more flavorful. I think all of us got at least 2 servings of soup and a whole lot of crab legs and claws that day.
Now, I'm getting ahead of my story. Let me backtrack and show you what were the dishes that we tried at Kitsho Japanese Restaurant that day: