I love pasta.
There, I said it. If there's one thing that I love to eat in this world, it would definitely be a plate of pasta preferably cooked in an oil-based sauce with mushrooms, cheese, a simple choice of meat and spices. At the end of the day, I realized, nothing beats going back to basic. Pasta, to me, is the kind of dish that I would have whenever I had a long day at work. It's a pick-me-upper that never fails to put a smile on my face when something just went oddly wrong during the day. Colleagues here in the Lion City can also attest how I could go on the entire week having pasta every single day.