Frannywanny

Rise and Shine, Manila! I've been meaning to write this entry all throughout Holy Week but the farthest I've went was to edit and upload the photos. We've also been taking the twins out for quick trips to the supermarket, to my Kongkong's place, to the playground..anywhere just to spend more time with our little twin stars before Mommy and Daddy goes back to work. True enough, as soon as Monday rolled in, we've both been so busy catching up with all the backlogs and meeting endless deadlines. What do you know?! It's Friday already and I'm honestly not looking forward to the next two weeks as Yaya M will be gone for her holiday and it means we will be yaya-less for 10 whole days. Don't get me wrong. My twins are adorable and they're so much easier to manage now but when you have a full time job and a million things needed to be done, it's really hard to find time to juggle mommyhood, your career and everything else in between. So, if I suddenl

Question: Do you have that particular person in your life who has been known to prepare the best meals ever?  I do and I actually have three! First is my Mom , for me, she makes the best fried rice in the world. So good that I would crave for it regularly when I was living in the Lion City. She also makes really good ma-wan (pork meat balls) that I would ask her to pack me some whenever I visit Manila and yes, I'd bring a container filled with fried meatballs with me every single time. Of course, that also includes her bringing over more meatballs for us to enjoy whenever she and Papa would go and visit me in Singapore. Second, my Kongkong . I guess I've shared how much of a foodie he is that I totally credit my food-loving personality and spirit to him. He is the Masterchef of the family and boy, does he make the best Amoy Fresh Lumpia and Kiam Peng (among many others). I remember how we would always host parties in his house as everyone in his side of the family would alway

Hi guys! It's been a while since I've shared a recipe here. My apologies. My entire family's (except for Little L, please spare her) down with the weirdest viruses since last week so we've been pretty much resting and getting drunks with meds. Anyway, J and I are recovering much quickly and we hope Paul's virus will go away pretty soon too as it's hard to watch the twins without Daddy. *waahh* Anyway, let me share with you one of the most recent kid-friendly dishes that Paul and I made for our twins. It's really not easy to have a picky eater but we somehow now have a better idea of what she likes and so we try to bank on that. For instance, L loves chicken. So, we try to be creative with this apart from the usual chicken soup, stir-fry chicken noodles, roast chicken and chicken nuggets, we try to introduce different dishes to them and while there's really no telling if the twins will like it or not, we will just keep on trying. We recently g

So I had a lot of firsts last week --  -- had my first sponsored event for my brand, HerStyleAsia  which was for the Panasonic Manila Fashion Festival  -- my first fashion show experience and I got to sit at the front row 3 out of 4 days!  -- my first nights out since I gave birth to my twins -- my first few sips of alcohol since 2016 (and I'm not gonna lie.. it felt so so so good!) To many, probably the last event that you'd ever imagine me being present in would be a fashion event. I guess it's because I've been a food blogger way too long and the lifestyle a new mom (or rather a twin mom at that) doesn't really go hand in hand with staying out late and watching fashion shows. However, I really do feel lucky to be able to have this opportunity and I think the happiest thing about it is I am truly loving my new role at work where I get to be really creative and do big things to take my brands to the next level. HerStyleAsia is very new in the country and th

A few days ago, I posted something on my Instagram stories. It was a photo of a milktea which I recently tried and sadly wasn't too impressed by it. I shared my experience in 5 short lines and what I didn't expect was a sea of messages directed to me the next day. So basically, this particular milktea brand was said to be one of the best, if not the best, by a popular foodie influencer. With all due respect to that particular foodie influencer, me not liking the drink is not in any way his/her fault. Taste is, after all, very very subjective. Majority of the comments that I got were from fans of the said milk tea brand. Luckily, the comments were very kind and courteous and none of the scary, violent kind. A lot told me to consider trying it again and perhaps it's because I ordered the wrong drink or I must have drank it wrongly. I also got messages from fellow foodies whom I truly respect telling me that they actually agreed with me. That's how it goes, folks. We can n

There was once a girl named Mimi who was the youngest in the family and while her brothers used to party a lot in their home which actually was one of the popular house party venues back in the day, Mimi missed out on all that as she was way too young to stay up late and party then. So, as a "gift" for her, her brothers created Mimi & Bros  which is a venue for Mimi (and her entire family and pretty much all of us) to hang out and to party with good food and booze.  Mimi & Bros gives you 9 sauces to choose from After a long day working in BGC, Paul and I decided to go for an early dinner date. I tell you, I could still count the number of times we've stayed out past 6 pm since we had our twins. Don't get me wrong, I love my twins and being their Mommy is truly a dream come true but I got to admit that I do miss those days when it was just me and Paul and our random, impromptu dates. It was just one of those days when we were craving for real good, deep f

I've never had a sweet tooth. When I was growing up, there were only two types of desserts that I love -- Ice Cream and Crinkles. I don't even like cookies that much..well not as much as my sister who can totally beat cookie monster any day for as long as she has a bag of her famous cookies on hand. I also do not crave for cakes or pastries as majority of which I find to be way too sweet for me. I guess, loving ice cream is a no brainer. It's the best comfort food and you can have it at any given time of the day. After a meal, in between meals, while watching TV or movie, while nursing a heartache and so on.  I also do not have a particular favorite ice cream flavor as I love trying a variety and my choice also depends on my mood. So why crinkles? For some reason, I've always correlate crinkles to Christmas -- my favorite time of the year. Perhaps, that's when we would regularly get to receive a box or two of crinkles. I love the kind that's moist and gooe