Frannywanny

I got to admit that one thing that I really missed during the quarantine period is my favorite milk tea. When we first had the lock down, I tried in vain to search for any available milk tea shops that might be open during that period and while there sure were, I never really got around to ordering from them for several reasons. First -- I was scared of their sanitation. I wasn't sure of the measures that they're taking to ensure that my drink will never ever be contaminated. Secondly -- I wasn't sure what's good to order as the ones open were not the ones that I would usually go get milk tea from. So as soon as we went on GCQ, Paul and I took the chance to check if our neighborhood Serenitea shop was open and it was! Yahoo! Not only that, they were even running a Buy One Get One promo to make us even happier. So for a couple of weeks, we happily had random milk tea runs and finally, our milk tea cravings have been fully satisfied. I've been staying home more

I just had one of the yummiest breakfasts a few days ago. It was in the form of these interesting looking bread that's generously filled with cream cheese and herbs. What makes it so good is the slightly sweet buttery crust that it has. I discovered Lola Ester's Bread and Pastries  through my friend L who shared with me this family secret of hers. Apparently, Lola Ester has been baking empanadas and breads for years and finally, they're allowing the public to have a taste of her specialties. The delicious bread that I was talking about is Lola Ester's Herb Cream Cheese Pull Apart  (Php. 250 for 2 pieces) which took inspiration from the famous Korean Cream Cheese Garlic Bread  which I've never came across with in our neighborhood Korean bakery. Anyway, I'm glad that Lola Ester introduced me to it as it's soooo good! Even my twins loved it that I literally had to put on my Mama Bear cap and willingly share this with them (even if I know I just want more mo

Allow me to make yet another fearless forecast -- I smell another food trend coming our way and it's in the form of these nice corrugated boxes that's filled with all sorts of ingredients that's packed and carefully sealed. DIY Kits  are here and it means allowing all of us to take our cooking/baking skills to the next level! Since we all have to stay home and to keep ourselves safe from the virus, why not recreate some of your restaurant favorites and enjoy these with the family. I've actually been cooking and baking more since the start of the quarantine and I have to say that I have became more bold and creative in the kitchen. Back then, I'd stick to the usual baked goodies, easy pasta dishes, stir-fries and steamed dishes. For the past weeks, I've learned to make more seafood dishes, cook steak properly, bake a variety of treats and just tonight, I made Galbi Jjim -- a dish that I've been planning to make for months.  A few weeks ago, I rece