#FrannyCooks

Starters/Snacks
Creezy Garlic Tuyo Pizza
Cheezy Oat-y French Toast
Crunchy Fried Kesong Puti
Ham and Cheese Croquettes
Spanish-Style Sardines Pandesal with Queso de Bola Spread

Soup
Crema di Zucca (Pumpkin Soup)
Pork Sinigang

Meat
Angus Beef Tapa Cups
Baked Pesto Chicken
Cheezy Corned Beef Lumpia
Wagyu Sirloin with Buttered Veggies

Seafood

Baked Salmon ala Conti's
Stir-Fry Scallops with XO Sauce
Sardines Croquette

Rice/Pasta/Noodles
Abalone Miso Butter Pasta
Corned Beef Macaroni
Creamy Prawn Pasta with Organic Garlic Pasta
Creamy Sardines Penne
Curry Sausage with Garlic Noodles
Fusilli alla Genovese
Laksa Fried Rice
Sausage and Bacon Carbonara
Shrimp Fettucine Puttanesca
Three Cheese Penne
Tom Yum Prawn Pasta
Tuna Macaroni in Creamy Red Pesto Sauce

Dessert
Chocolate Chip Cookies
Chocolate Chip Cookie Brownie
Chewy Oatmeal Raisin Cookies
Osmanthus Jelly with Goji Berry

Special Cooking Projects
Snowskin White Lotus with Earl Grey Mooncake (1872 Clipper Tea)

*updated April 16, 2019

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