Frannywanny

Perhaps, 10 years ago, I'd never , in my wildest dreams, would ever take a challenge like this. I've always shy away from anything with a littlest hint of chili on my food so what was I thinking saying yes to Max's offer to take on the challenge to try the new Spicy Chicken ? Well, living in the Lion City has changed me. It has trained my palette so well that I can now take on spicy food with ease. Chili Padi? Laksa? Chili Crab? Pfft... easy peasy!  Kidding aside, I simply just miss having that spicy kick in my meal once in a while so when I heard about Max's coming out with a spicy version of their award-winning, daydream-inducing Fried Chicken, I was so game! Running up until the 15th of October , you can avail of the Spicy Chicken Platter for only Php.1399. This comes with 8 pcs of Chicken (all leg and thigh portion, mind you!), a generous serving of plain rice, soup of your choice and for dessert, you can have either the Caramel Bar Ice Cream or the Buko Pand

I can't believe that my twins are about to turn a year old in a month's time. They've literally went from being newborns to curious toddlers in just a snap of a finger. WOW. I just can't help but feel so amazed as I watch them grow. I think one of the most memorable moment for me was when they learned how to crawl without any assistance. It started with small, wobbly careful steps to crazy rapid speed at present. We literally always have to be on alert level as there's no telling where they'd be crawling or cruising towards to. More often than not, my twins love going towards my direction. For instance, when I'm sitting at the corner of the bed, they'd both crawl towards me so fast as if they're racing against each other. Babies being babies though, they still haven't grasp the concept of pain, falling or fear. There are no breaks when they crawl and L, for instance, has had her first fall from the bed a few months ago. Luckily, Paul was sleeping

The beautiful island of Boracay will always have a special place in my heart. It's there where I had my first sunburn and literally looked like a lobster for weeks, it's also there were I learned to love the beach life and continued to yearn for it on a yearly basis , lastly, Boracay was also where Paul and I spent the last leg of our 3-part honeymoon at. Related post: 10 fun things you can do in Boracay So, when our government suddenly woke up one morning and decided that "hey, today sounds like a good day to shut down the island." My heart broke and cried together with everyone, who in one way or another, called Boracay their... home . Such was the case of our dear friends N and O. They were our "neighbors" back when Paul and I were doing our mini food business at Mercato Central. We always look forward to chatting with them on a weekly basis and their sunshiney personality would always make a bad sales day much much brighter. Plus, I just love tre

I've been a tea drinker for as long as I can remember. It started with the very mild and caffeine-free Chrysanthemum Tea which I would have whenever my family and I would go for our Sunday dimsum lunch. This later progressed to trying Genmaicha Tea which I love as it tastes like popcorn and I continued on by trying a wide variety of teas from black teas, green teas, herbal infusions and more. Before I found out that I was pregnant with my twins, I would have cups after cups of green tea every single day at work. In fact, i would drink tea just as much as I would drink water especially after a heavy meal. You can just imagine how difficult it was for me to refrain from having tea all throughout my pregnancy up until the first 6 months of my twins' lives. So, when I got an invite to the launch of The English Tea Shop , I immediately said YES! I love this brand as I would have this when I was in the Lion City and I'm so glad that it's finally here in Manila.

The hubby has been extra busy with the opening of our newest baby project that he rarely has dinner at home. Despite how hectic our family schedule has been, I really am so proud of what he has accomplished and what he continues to do at his very best. So last Monday, in order to give him a good start to his week, I prepared a special lunch using one of our favorite pantry staples -- Japanese Curry . We always have a good stock of Japanese curry mixes in the house as it's so easy to use. Literally just saute veggies and meat, add this in, pour in a good amount of water and wait for it to boil. The result is this very umami meal that will make you say "oishi desu"! I got four types of curry to choose from -- Kokumaru Curry , Vermont Curry , Java Curry and the ever reliable Instant Curry . I've featured the Vermont Curry previously so this time, I decided to use the Kokumaru Curry  variant instead. What makes this different is how it produces an extra creamy textu