Frannywanny

"Rice is Life"  and that's a fact. I believe that most Asians would agree with me that no meal will ever be complete without rice. Personally, fried rice is my weakness. As a kid, a meal immediately becomes extra special whenever Mommy would cook her signature fried rice. It's nothing fancy but it's a very garlicky rice with hotdog, ham, spring onions and egg. It has a distinct taste that I know only Mommy can make. In fact, I tried to recreate it several times when I was living in Singapore but I could never get close to the real thing. That's what makes it truly amazing. So, given my immense love for fried rice. I couldn't pass up the chance to check out Super Bowl of China 's Unlimited Yang Chow Fried Rice promotion. It ends on 30 March 2018 so please hurry over TODAY or the next few days. Paul and I took a quick Mommy and Daddy break from our twins for a nice dinner out. I haven't been to Super Bowl of China  for years but I do recall my

Growing up in the Philippines, there's a common practice wherein some items (common nouns) are referred to by a particular brand (proper noun). For example, "Don't forget to close the Frigidaire (a popular brand of refrigerators)"  or "Do we still have Colgate? (toothpaste)"   As a marketer, I'd honestly take great pride if my brand will be used as such. Perhaps, this is one indication that the brand as made it as a household name. Similarly, when using butter, I often times would hear my Kongkong would say "Just add Anchor and sugar" when he actually meant "Just add butter and sugar". Well, Anchor Butter has been around for as long as I can remember and growing up, this is what I would also see in our fridge which we use to spread on bread, pancakes, on sweet corn and more. In fact, my favorite childhood breakfast was pretty simple. It's a piece of toasted bread with melted butter and sprinkled with white sugar. So simple but s

I can't remember the first time I heard about poke (poh-key) bowls. Most likely it was a couple of years back when I saw my friend in the US having it for one of his meals. I've always had this impression that it probably originated in Hawaii and it's probably their take on the Japanese chirashidon. Fast forward to two years ago, I had my very first poke bowl at A Poke Theory in Singapore . I've always love having salads, sandwiches or these poke bowls for lunch back when I was still part of the workforce overseas. Somehow, it keeps me alert and energetic to last for the second half of the work day.  I won't lie, there are days when I badly needed a huge plate of Ayam Penyet or a box of Curry Rice but on days when I want to go light but not end up starving, then Poke Bowls it is. However, my poke bowls addiction was short-lived as I had to stop having anything raw from the moment I found out I was pregnant. In order to keep my twins safe, I obediently followed m

Oh man! Since when have I turned into a serial snacker? For the past months, I've been snacking all day long! From chips to cookies to cakes and even to a glass of cold milk. I am forever hungry especially in between feeding the babies so after nourishing them, off I go to the dining room to feed myself. I sure hope that I can maintain this weight even after breastfeeding as I seriously am eating like there's no tomorrow. Anyway, here's the fun part though. Discovering new snacks and goodies along the way. A few months ago, I stumbled upon Milk Box PH  while browsing through Instagram and was instantly lured by their Hokkaido Cake. I messaged them right away and well, what do you know?! I got two boxes of Hokkaido Cakes delivered to my doorstep the very next day which coincidentally were the #AngTwins' 3rd month celebration. Thanks so much R for the very very efficient service. Each box holds 6 cups of Hokkaido Cakes each and it sells for only Php. 380. So what

During one of our recent meet-up with friends, some of them gave us sweet encouraging messages on how they're at awe on how we're raising our twins and still look human during the day. Well aside from the fact that they didn't get to see us during the first two months of being twin parents, we're also blessed to have very disciplined kids who can now sleep through the night which allows us to have better sleep or at least some quality evening time. There are still fussy nights but they come rarely and we get over them quickly. Modesty aside though, I never felt like what Paul and I are doing is something out of the ordinary. To us, this is our NORMAL. For us, it's normal to repeatedly change two sets of diapers each time, it's normal to prepare two bottles every time, it's normal to tandem feed, it's normal to deal with two crying babies, it's normal to put two babies to sleep at the same time, the list can go on and on. I guess we're also lu

"Hi, I'm Fran and I'm a Chocoholic." All my life, I've never (and I say this with conviction) been fond of chocolates. In fact, chocolate flavored cakes will never be one that I'd go for at any given day. I can barely consume an entire bar of chocolates and it's not one that I'd go out of my way to buy when doing my grocery shopping. Here at home, it has always been Papa and Pan who are the chocoholics in the family. All that has suddenly changed after I gave birth to my twins. The more I nurse them, the more I start to crave for chocolates. It's crazy! From chocolate milk to chocolate bars and truffles to chocolate cakes and ice cream. I would purposely order Iced Chocolate when I'm out with my family and we now have a steady supply of chocolate milk, bars of chocolate and tubs of chocolate ice cream in the fridge. I would like to think that it's my hormones playing trick on me and suddenly, I turned into this chocoholic mommy and beli

In our many years of eating out, it's quite rare for us to keep visiting a particular restaurant as there's always that constant desire to try something new . After all, there are thousands of new restaurants yearly and the choices are pretty much endless. However, there's one particular restaurant that I've been frequenting on a weekly basis. I guess we got ourselves a winner. :) It was one afternoon in December when my friend M came home for a quick visit and invited me out for a coffee break. Since I had to feed the twins round the clock and I only have a two hour window to be away from them, the challenge is to find a good cafe nearby. It was in the wee hours of the morning when I stumbled upon Flossom Kitchen + Cafe . It was then a newly opened restaurant located right behind Rustan's Supermarket along P. Guevarra, literally a stone's throw away from home. Perfect! Luckily, my friend M was game to try this new cafe out and that marked the start of m