
Nursing my twins always leaves me really hungry and craving for random things. It's like I'm pregnant all over again only I wasn't this hungry when I was carrying them in my womb! Lately, I've been eating like there's no tomorrow and I'm so thankful that I still manage to lose weight despite eating so much. Hooray for the calories burned while breastfeeding my twins!

I tried the Vermont Curry to make our Beef Curry. Let me share the recipe with you:
What you'll need:

- (1) box of Vermont Curry, spice level depending on your preference. For this recipe I used the Medium Hot kind.
- 1 kilo of beef chunks slice into bite size pieces
- Carrots, diced
- Potatoes, diced
- Celery, cut into bite-size pieces
- Ginger, sliced into small thin pieces
- Garlic, minced
- cooking oil
- water
Step-by-step:
1) Saute the garlic and ginger in hot oil
2) Add in the beef and cook till it turns pinkish brown
3) Add in all the veggies and saute for a minute or two
4) Pour in the water and wait for it to simmer. Lower heat.
6) Serve with rice and enjoy!
This is one easy recipe that can be done within 30 minutes. You can also do this with pork or chicken. I have yet to try it with seafood like shrimps which I plan to experiment on next time.
Bon Apetit!
No comments
Post a Comment