Beat the Heat with Merry Moo Ice Cream

Summer in the Philippines means having to survive the warm weather. We're talking about having temperature in the high 30s with real feel in the 40s. In fact, I'm typing this with two electric fans blowing on my face with warm air coming out. This is the perfect season to cool down with a bowl of ice cream and by that, let me talk about one of my favorite local ice cream brands -- Merry Moo!

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I've been a huge fan of Merry Moo back when they started at Mercato Central. I would always go for their Sea Salt Caramel while manning my own stall then. Just recently, I discovered that they also sell lactation ice cream which were equally as yummy too!

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This summer, I tried two more flavors -- Scandalously Chocolate and Avocado. Not together as they taste so different from one another but as a good after meal treat every day. The Scandalously Chocolate is every chocoholic's dream. Made from 65% dark, single origin pure chocolate from Davao. It has a velvety smooth ganache-like texture making each bite so indulgent. This easily won my heart and I wouldn't mind having an entire pint all to myself. #sorrynotsorry

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Meanwhile, my sister loved the Avocado. Admittedly, it still lacks the real avocado flavor for me but Pan loves it! She adores the creamy texture and how the avocado wasn't too sweet. How I wish they can make the ice cream taste like the famous avocado shakes in Singapore.

There are many ways to buy your stash of Merry Moo Ice Cream. Aside from visiting their scooping stations, several stores across the country now carries them. Check this list to know where.

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