

ng on my cheese and crackers while watching Chef Emmanuel do a short demo on how to make cheese. Yes, he actually did it right in front of us!
I got to sample 4 different dishes but these two were my top picks:

This was my favorite! It's very similar to the fresh Vietnamese spring roll with a nice cheesy texture. It's purely vegetarian if I'm not mistaken and trust me, one piece is not enough.

Who doesn't love sorbet? Just when I thought having grated emmental cheese on top of this sweet and fruity dessert might just be too weird. I was proven wrong. The combination of the salty cheese and the savory basil matched the sweet strawberry sorbet perfectly. I loved this!
Are you also a cheese lover? Watch out for the #SayCheese food truck that will be going around Singapore starting today (26 October) up until Friday (28 October). The truck will be serving bite-sized cheese treats like the Bleu Hollandaise on Egg Croustade, Mozzarella Mousse and Shaved Parmesan Smashed Peas Crostini and Gratin Dauphinois to name a few.
Here's the full schedule:
Wednesday, 26 October 2016
11:30am to 2:30pm
Changi City Point, 5 Changi Business Park Central 1, Singapore 486038
Thursday, 27 October 2016
11:30am to 2:30pm
Mapletree Business City, 10 Pasir Panjang Road, Singapore 117438
Friday, 28 October 2016
11:30am to 2:30pm
1 Fusionopolis Place, Singapore 138632
Lunch for the next three days will get extra cheesy! See you all there! :)
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