
Sardines Croquette
Yield: 20 pieces
What you'll need:

- 2 whole potatoes, boiled and mashed
- 2 eggs
- 2 cups panko breadcrumbs
- onions, chopped
- Japanese mayonnaise
- Sriracha
- pickle relish
Do it in 7 easy steps:
1) After boiling and mashing the potatoes, set aside and let cool
2) Open the cans of sardines and set aside the sauce from the fish. Mash the sardines. Remove all bones if possible.

3) Mix the potato and sardines together and season with salt and pepper. Add in the chopped onions and you may season with a bit of curry powder (optional). Add breadcrumbs and continue to mix.
4) Form into small bite-sized balls and place them on a non-stick surface/plate. Press gently to make it into a mini patty
5) Chill the formed patties in the refrigerator for 15 minutes.
6) Using a frying pan, pour in 2 cups of oil and heat it up. Fry each patty until it turns golden brown. I recommend flipping it every 2 minutes on each side.
7) Drain out the oil and transfer to a nicer plate.
To make the sauce:
1) Mix together Japanese Mayonnaise, Sriracha and Pickle Relish.
Personal note:
I like the sardines very much. I noticed that it's really packed as in your get 5-6 whole pieces of sardines per can. That's quite a lot as compared to other competing brands in the market. It made me wonder how they managed to fill such a tiny can with that much sardines, guess..they're really packed like sardines. Haha!
King Cup Sardines is available in all leading supermarkets nationwide.

3) Mix the potato and sardines together and season with salt and pepper. Add in the chopped onions and you may season with a bit of curry powder (optional). Add breadcrumbs and continue to mix.
4) Form into small bite-sized balls and place them on a non-stick surface/plate. Press gently to make it into a mini patty
5) Chill the formed patties in the refrigerator for 15 minutes.
6) Using a frying pan, pour in 2 cups of oil and heat it up. Fry each patty until it turns golden brown. I recommend flipping it every 2 minutes on each side.
7) Drain out the oil and transfer to a nicer plate.
To make the sauce:
1) Mix together Japanese Mayonnaise, Sriracha and Pickle Relish.
Personal note:
I like the sardines very much. I noticed that it's really packed as in your get 5-6 whole pieces of sardines per can. That's quite a lot as compared to other competing brands in the market. It made me wonder how they managed to fill such a tiny can with that much sardines, guess..they're really packed like sardines. Haha!
King Cup Sardines is available in all leading supermarkets nationwide.
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