Wednesday, May 29, 2019

#FrannyCooks : Creamy Hungarian Sausage Pasta in Clara Ole Red Pesto Sauce

Among all the recipes that I can make, I think pasta is one of my favorite. Apart from the fact that I love to eat pasta, it's also so easy to make. All you need to do is to cook the noodles as per the instruction on the package, add in your choice of ingredients and tadah! You get a delicious plate of pasta that never fails to hit the right spot too.

hungarian pasta clara ole 1
A few years back, I discovered the wonders of deli sausages. Since I always have a very short time frame to make dinner, I would normally pop by the nearest grocery and buy my choice of deli sausages be it Hungarian, Bratwurst or Kielbasa and I'd take these home, chop it into bite-size slices and add it into my pasta dish. The beauty about it is it's actually cooked so you don't have to grill or pan-fry it for a long period of time which as we know can make your pasta noodles soggy if you expose it to heat for long. 


hungarian pasta clara ole 2
Since I recently received a package of Clara Ole Red Pesto Sauce, I decided to do one of my favorite pasta dishes for dinner one evening. I love how they have packaged the pesto sauce into handy foil bags making it easier to use. Normally, I'd get my pesto sauces in glass jars and the quantity is just too much for one serving so it's either you have to quickly use it up or watch out before it spoils or worst, grow mold. Having the sauce in these single foil packs allows you to have just the right amount of sauce for your pasta dish. In today's hard times, being wa-is and cost efficient is really key. 

Creamy Hungarian Sausage Pasta in Clara Ole Red Pesto Sauce

What you'll need:
- Spaghetti Noodles or your choice of pasta noodles
- 4 pcs Hungarian Sausage, cut into bite-sized pieces
- garlic, minced
- 2 tsp. olive oil
- 2 packs of Clara Ole Red Pesto Sauce
- 1 pack of All-Purpose Cream
- parmesan cheese to taste


Steps:
1) Cook the pasta noodles as per the instruction on the package, add a bit of oil and salt when you boil
2) In a separate pan, saute garlic in hot olive oil.
3) Add in the sausage and saute till brown
4) Pour in 2 packs of Clara Ole Red Pesto Sauce
5) Pour in all-purpose cream and cook till it simmers.
6) Turn off heat and add in your pasta noodles. Mix very well
7) Sprinkle with parmesan cheese and enjoy!
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1 comment

  1. I LOOOOOOOOOOOOOOOOOVE PESTO!!! I haven't tried Red Pesto sauce though. Will check it out. Or better yet, ENGEEEEEEEEEEEEEE!!!!

    ReplyDelete

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