I've actually been cooking and baking more since the start of the quarantine and I have to say that I have became more bold and creative in the kitchen. Back then, I'd stick to the usual baked goodies, easy pasta dishes, stir-fries and steamed dishes. For the past weeks, I've learned to make more seafood dishes, cook steak properly, bake a variety of treats and just tonight, I made Galbi Jjim -- a dish that I've been planning to make for months.

- frozen chicken pops
- Ximending coating
- your own choice of flavored powder
The steps are super easy:
1) Defrost the chicken pops thoroughly. I personally like thawing is slowly in the fridge overnight.
2) Pour the Ximending coating in a big bowl. I think it's a mix of flour and breadcrumbs as I noticed the different texture it has.
3) Cover each chicken pop with the coating and arrange them in a clean plate.
4) Prepare your pan with very hot oil and deep-fry each chicken pop until it turns golden brown. Drain the excess oil.
5) Gently toss the chicken pops into the flavored powder and enjoy!
So easy right? You don't even need any other ingredients apart from the ones provided + cooking oil. If you want to jazz it up a bit, I also suggest frying some basil leaves and mix it with the chicken pops to give it a very good aroma.

Check out the video that I've prepared above to see how easy you can prepare your Ximending Taiwanese Chicken Pops.
To order, check out Ximending PH on Instagram or message them through these numbers : 09178198687 / 09178359276.
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