
Thankfully, I recently received a 700g pack of Original Angus Beef Tapa (Php. 600) from JAM Foods. This has been mine and Pan's favorite tapa since we used to frequent Mercato Centrale. We love how the flavor has this good balance of savory and sweet. The beef strips, albeit a bit on the fatty side is so tender and good. Very good marinade, excellent beef cuts, what are you waiting for?
The most common way to enjoy this is to pair it with a bowl of garlic rice and egg. However, we wanted to try something different and as we're inspired with the Chinese Duck in Lettuce, here's our very own version -- Angus Tapa Lettuce Cups.
Here what you'll need:
- (1) 700g pack of JAM Foods Angus Beef Tapa (you can opt for the spicy kind too)
- (1) head of fresh lettuce
- 2 cups of atchara (pickled papaya)
Do it in easy 3 steps!
1) Using a non-stop pan, pan-fry the Beef Tapa until it's tender and thoroughly cooked.
2) How to assemble: Use one piece of fresh lettuce, top it with a teaspoon of Angus Beef Tapa, finish it off with atchara. You may opt to add some chili for that extra heat too.
3) Bon Apetit!
I love how the savory beef tapa was perfectly cut by the fresh lettuce. I was contemplating to use some Korean bean paste or fiery hot chili for that extra kick too.
To order contact Jam Foods at +63 917 5331371.
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