- It's rich in Omega-3 fatty acids, vitamin B, protein and all the good things making it good for your heart.
- It's almost always served boneless which is perfect for people like me who do not like deboning their fish.
- It's so easy to prepare and so versatile too! Regardless if you steam, bake, fry, pan-fry or grill it, you're pretty much assured of having a good salmon dish.
So, when I received several packs of Seaking frozen salmon cuts a month ago, I was so happy! Well, it was perfect timing too that it arrived just in time for Paul's birthday and you all know how I love going the extra mile for his birthdays so I decided, we have a nice fancy dinner with Baked Salmon as part of the menu.


Baked Keta Salmon with Seaking
What you'll need:
2 packs of Seaking Wild Alaskan Keta Salmon Slab
Salt
Pepper
1/2 Lemon
Olive oil
1 block of cream cheese
1 tbsp chopped garlic
1 cup grated cheese
1 cup Japanese mayonnaise
What to do:

2) Prepare your creamy cheezy topping : mix the cream cheese, garlic, mayonnaise and grated cheese together. Set aside until the salmon is ready.
3) Preheat your oven to 170 celsius (330 fahrenheit).

5) Bake your salmon for 20 minutes and check closely to see if the cheese has melted and turned into this nice golden brown color. Once done, try to consume immediately.
Bon Apetit!
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