Admittedly, I am not really a big chocoholic though I do appreciate a bite or two once in a while. However, growing up with a dad and a sister who are certified choco lovers and a boyfriend who makes it a point to have his regular dose of cocoa, it is then inevitable for me to be familiar with the different types of chocolates available in the market. From the smooth, sophisticated Lindt from Switzerland to the more upscale and precious Leonidas of Belgium, you name it, we've tried it.

The event was set on a quiet Saturday afternoon, located along Roces Avenue just around the corner of Tomas Morato in Quezon City. Thus, the gates of Heavenly Chocolates opened to welcome all choco lovers in.

There's only one way to find out...
Talk about good timing, Chocolatier Benjie asked for a volunteer who can help him with his demo. I eagerly raised my hand. He called me to stay up front and the first thing I asked him was...

His eyes widened and he gave me a big smile. He said I was right! Yipee! Good job my dear taste buds :)




bottom row: my chocolate masterpieces!
We proceeded with the demo where Chocolatier Benjie taught us how to make mini chocolate clusters and almond brittle. I can't believe making chocolate treats can be so simple! I particularly enjoyed putting nuts and candy sprinkles into each drop of chocolate.
The workshop was short but it was truly a great experience! I can't wait to try making chocolate clusters at home for my family to enjoy.

Mr. Benjie greeted us again and opened the second portion of the afternoon's activity. It was time to learn about the sweet World of Chocolates. It was a short workshop but we learned so much! I can't imagine that a lot of time, effort and money are invested just to produce a perfect cup of thick, creamy chocolatey goodness. We were also given the chance to taste five different variants namely: Peru, Ecuador, Ivory Coast, Ghana and Madagascar.

Through that session, we learned how the amount of cocoa butter can affect the overall taste of the chocolate, we also learned how to distinguish dark vs. milk chocolates. Best of all, we found out that chocolates has high levels of anti-oxidant which is very good for the heart!
Just like coffee, chocolate has been the world's favorite drink since time immemorial. While I normally take my coffee in the morning, I prefer having my warm cup of chocolate at night just before bed time. We're definitely looking forward to spending more after-dinner dates at Heavenly Chocolates with our own cup of Ghana.
Heavenly Chocolates is located at #1 Roces Center, 127 Roces Avenue, Quezon City. You may call them at 666-2208 for inquiries, orders or reservations.
BIG thanks to Becky for sharing this invite with me :)
*drool*
ReplyDeleteI don't dream of becoming a chocolatier but I would have loved to be there just for the chance to eat everything you guys made.
Fran, next time, take me! Not Paul! Hahaha :-)
Hi Fran! We were invited to that workshop kaya lang di na kami pumunta. Sayang, I could have meet you there. Anyway, their chocolates are really good, I want to come back for another chocolate overdose. =)
ReplyDeleteThat is so awsome!. I. Would like to go to Belgium one day and bask to cocolate heaven!
ReplyDeleteI also want to be a confectionaire.