This is me, the former non-coffee drinker but who still pays a visit to the Green Siren on a daily basis. I had my first dose of coffee during my work orientation two years ago. I remembered it was House Blend, said to be the smoothest and lightest among the wide range of coffee blends available. Nonetheless, it was too bitter for my taste that I loaded it with lots of milk and two packs of sugar.
That day marked the start of my love affair with coffee.
Since then, I grew fond of the different types of blends and it differs based on the region that it came from. I love anything from the Latin American region: Columbia, Mexico and Peru. I also learned to concoct my own drink from customized lattes to mochaccinos to double shot espressos with a pump of white mocha. Yum!
While waiting for my meeting to begin, I got myself a cup of Butterscotch Vanilla Latte at Figaro. It took a while for the barista to serve my order but the moment the cup was placed in front of me, I truly understood why.

I'm hooked! Now I want another cup of Figaro's Butterscotch Vanilla Latte!
Hi Fran! I love the Green Siren for her blended drinks but when it comes to brewed coffee I always go to Figaro first. I love Hazelnut in my brewed coffee! =)
ReplyDeletehi patty!! actually it was my first time to try figaro's coffee :) ohh im craving for this na!
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