
A few weeks ago, I had lunch with Paul at York Hotel's White Rose Cafe and I was surprised that we were having Fish Head Curry for lunch. Uh oh! I was scared but I told myself that at least we're dining at an air conditioned restaurant. However, after my first serving of the fish head, I have to say that this is the BEST Fish Head Curry that I've ever had. It's perfect for people like me who loves the curry flavor but can't take the intense heat. It's loaded with veggies and the fish head itself is so big that 4-5 people can probably share this.

As we all know, a great, yummy dish needs its side kicks too so here are some side dishes that Paul and I tried for lunch that day. Let me share my top picks with you:

Beef Rendang
Another local favorite of mine! I love the tender cubes of beef cooked in coconut cream and a bit of chili. This, together with the Fish Head Curry, will surely make you want to ask for that extra cup of rice.

Black Ink Sotong
Among all our dishes that day, I loved the Black Ink Sotong! It reminds me of our Adobong Pusit minus the sour notes as I don't think they added vinegar in this dish. Nonetheless, it was yummehh!

There's really something about these Chinese-style meat rolls that I love since I was a kid. Back in Manila, we call it "ngoh hiong" or "kikiam". Minced meat wrapped in thin beancurd skin and fried to perfection. It was served with some achar which was really delicious! We loved the achar so much that we specifically requested for an extra serving later on.

I love chicken, fried chicken and chicken wings! One order comes in 4 pieces but if you're a fan too then I have a feeling you'll be getting an entire order all for yourself.

Just the best way to end this delicious meal is by having some of White Rose Cafe's local desserts. I love the Chendol while Paul things the Ice Kachang was yummy! They also got some more options like the Cheng Tng and the Chin Chow with Palm Sugar too. Wish they also serve my favorite Bo Bo Cha Cha.
There are about 10 or more side dish options and these three were the favorites. Not only did they went well with the Fish Head Curry, they're really delightful too even eaten alone. We also tried some more dishes which were just a-okay for me.

Silver Fish Omelette
I have to admit though that I wasn't too crazy about this as the flavor was pretty weak as compared to all the other dishes.

Chap Chye
Not really crazy about this type of veggie dish.
Not really crazy about this type of veggie dish.
I couldn't stop raving about the yummy Fish Head Curry and I can't wait for my family to come and visit for me to take them here. You see, when Mommy came to visit last year, she specifically requested that she wanted to try Fish Head Curry and I brought her to the same zi char place that served that extremely spicy version. Let's just say, Mommy had one small bite and I think she somehow regretted requesting for it since it was just too hot to be fully enjoyed. I'm sure she'll love White Rose Cafe's version too.
Here's another piece of good news! From 25 to 29 April, the hotel is celebrating Administrative and Professionals Week so, for lunch this week, all diners will get to enjoy 10% discount when they availed of the S$25 lunch buffet. Plus, you can also try their King Prawn with a 1-for-1 deal. Now, you probably know where to head for lunch!
Photos by Paul Ang
White Rose Cafe is located in York Hotel Singapore, 21 Mount Elizabeth, Singapore 228516.
No comments
Post a Comment