Aside from the ever popular Adobo which is probably the dish that's synonymous to Filipino cooking, Lechon remains to be one that never fails to make every Filipino and non-Filipino's heart skip a beat. From the shiny, mouth-watering crunchy skin down to its fragrant and tender meat, I remember making several visits with my local colleagues and friends to this famous Cebu Lechon stall in Paya Lebar in Singapore whenever they'd ask me to take them to try a Filipino dish.

So, imagine the excitement that we had here at home when we got two cute wooden plates of lechon from Boarcher Lechon. Hailing from the Queen City of the South, Cebu, Boarcher Lechon is finally here in Manila and they're ready to delivery freshly roasted native lechon straight to your doorstep.


I still remembered how I once had to fly in a lechon all the way from Davao (haha, I know!). This is also commonly done by people who travels to Cebu or they'd also order straight from Cebu and would have their lechon shipped to Manila too. Now, Boarcher Lechon is here ready to serve you authentic Cebu Lechon that's roasted here in Manila. You're assured of getting good quality, fresh from the pit lechon all the time.
Call Boarcher Lechon at +63-9274978343 / +63-9088607196. Visit their official website, Facebook and Instagram pages for more details.
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