
Secondly, the perfect coffee experience involves enjoying your cup of java together with something else. This something else could be a pastry that complements the flavor of your coffee or for the adventurous souls, it could also be a unique coffee concoction that perfectly suits your taste.
Tonight, Paul and I, together with a handful of bloggers were given the chance to taste a unique blend of coffee and liquor in a cake. The new Coffee Walnut Bavarian (Php. 725) is the first ever creation in Red Ribbon's line of Premium Selections.
I loved how my fork smoothly sink into the moist chiffon that alternately layers with the coffee mixed with Kahlua cream. It was so dramatic and suave that I can't help but wish that I can have another slice. That's not all, this cake is adorned with walnuts, cocoa powder and dark chocolate bars to complete your sweet Christmas indulgence.

*all photos by Paul Ang
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