Coffee has just found its Perfect Pair

-
It has been said that coffee cannot be enjoyed alone.

While this could mean two things. First, coffee is best drank over a meaningful conversation with a friend. I guess this can be seen with the rapid growth of coffee shops all around the globe as well as the popularity of the word coffee chat.

Secondly, the perfect coffee experience involves enjoying your cup of java together with something else. This something else could be a pastry that complements the flavor of your coffee or for the adventurous souls, it could also be a unique coffee concoction that perfectly suits your taste.

Tonight, Paul and I, together with a handful of bloggers were given the chance to taste a unique blend of coffee and liquor in a cake. The new Coffee Walnut Bavarian (Php. 725) is the first ever creation in Red Ribbon's line of Premium Selections.

I loved how my fork smoothly sink into the moist chiffon that alternately layers with the coffee mixed with Kahlua cream. It was so dramatic and suave that I can't help but wish that I can have another slice. That's not all, this cake is adorned with walnuts, cocoa powder and dark chocolate bars to complete your sweet Christmas indulgence.

What makes the Coffee Walnut Bavarian unique is that it's only sold as a whole unlike the other cake offerings of Red Ribbon where you can opt to get it per slice. Make sure to buy your cake soon as this is only available until the end of December 2008.

*all photos by Paul Ang

Popular posts from this blog

Bag of Beans (Charito) in Tagaytay

-
Image
I can't believe that we have been frequenting Tagaytay for more than a decade now and not once have I written about Bag of Beans ! I tried searching all over this blog and I found..nothing. To think that not a single trip to Tagaytay, back then, would ever be complete without stopping by Bag of Beans for lunch or merienda. I must have been to engrossed with their coffee and bread that I wasn't able to take photos of the place and their food thus no blog entry. They, after all, have one of the best brewed coffee in Tagaytay and the yummiest bread to go with it too. Bag of Beans has been an institution in Tagaytay. Just like us, other tourists and visitors would make sure to drop by in order to grab a bite or to take home some of their homemade goodies every time they find themselves in Tagaytay. Bag of Beans started with one branch along the Tagaytay-Nasugbu Main Road across Residence Inn Zoo and it wasn't even overlooking the Taal. While they may lack in having a scenic ...
Read more

Franny Mommy Finds : Happy Noz Sticker Patch

-
Image
As a parent, I have one thing that I dread the most and that's when any of my kids fall sick. From the moment we detect the faintest sniffle followed by sneezes and runny nose, we know one thing is for sure -- we will be having a couple of sleepless nights. For twins, it is very common that when one falls sick, expect the other one to follow suit in just a matter of days, sometimes within hours even.  A few years ago, my twins would catch a cold and we really would struggle because they'd become very fussy and cranky at night. They're sleepy and tired from the cold but with a clogged nose, they can't really have a restful night and this means, either one of us will have to sit up and carry them all throughout the night. It came to a point wherein both kids were sick and Paul and I eventually caught the bug too. It was just so hard to care for the kids while you're not in the best condition as well. This got me researching on remedies on how we can have a good night ...
Read more

Lumbung Sari: House of Coffee in Ubud, Bali

-
Image
Aside from its beautiful beaches and sunset views, Bali is also known for its coffee. Actually Indonesia is one of the world's top coffee producers and Bali, in particular, is known for a certain type of coffee called kopi luwak . It's actually one of the more premium kind and this is because of how it's produced. Kopi Luwak otherwise known as civet coffee  is produced by this tiny furry creature called the civet cat. They're fed coffee cherries and the coffee beans actually comes out when they poop. I know it sounds gross but people believe that the enzymes produced by the civet cat and the fermentation that happens inside is body brings more flavor and improves the quality of the coffee. So after they excretes it out, the farmers will then clean it, roast and grind it before brewing the coffee. Every time Paul and I travel, we love to inject a bit of history and cultural learning about the place that we're visiting. So, when I proposed the idea of visitin...
Read more