Three Cheese Penne

-
I love long weekends! Aside from the fact that I get that much needed rest that work normally deprives me from, I also have more free time to tinker around the kitchen. As OC I may get with planning my day-to-day activities, my kitchen personality is somewhat different from that. In the kitchen, I normally have a come-what-may attitude where I don't normally plan what to cook but I just follow my heart and creative mind and make use of whatever ingredients I find inside the fridge. That is, unless I really have to prepare for a special occasion that I have to seriously plan for.

I am a self-declared leftover princess. I love to create new recipes out of a bunch of (well...) left-overs. Which is basically the story behind this newest dish I have named Three Cheese Penne created after realizing that I still have three types of cheeses (cottage, mozzarella and quickmelt) and a roll of meatloaf left from last night's dinner.

What you'll need:
3 types of cheeses (the three cheeses that I used blended perfectly)
a roll of meatloaf or embotido / sausages , chopped
olives
garlic, chopped
penne pasta
ragu pasta sauce or tomato sauce
basil, chopped
freshly ground pepper
cooking oil

What to do:
1) Saute the garlic in oil until it turns light brown
2) add in the meat (embotido/sausages) and olives
3) pour in the pasta sauce, let it simmer for 3 minutes
4) add the cottage cheese, basil and ground pepper
5) turn off heat and mix in the penne pasta and quickmelt cheese
6) transfer the cooked pasta into an oven-safe container and top with mozzarella cheese
7) bake for 10 minutes (or until cheese starts to bubbles)

ENJOY!! Ü

Popular posts from this blog

Bag of Beans (Charito) in Tagaytay

-
Image
I can't believe that we have been frequenting Tagaytay for more than a decade now and not once have I written about Bag of Beans ! I tried searching all over this blog and I found..nothing. To think that not a single trip to Tagaytay, back then, would ever be complete without stopping by Bag of Beans for lunch or merienda. I must have been to engrossed with their coffee and bread that I wasn't able to take photos of the place and their food thus no blog entry. They, after all, have one of the best brewed coffee in Tagaytay and the yummiest bread to go with it too. Bag of Beans has been an institution in Tagaytay. Just like us, other tourists and visitors would make sure to drop by in order to grab a bite or to take home some of their homemade goodies every time they find themselves in Tagaytay. Bag of Beans started with one branch along the Tagaytay-Nasugbu Main Road across Residence Inn Zoo and it wasn't even overlooking the Taal. While they may lack in having a scenic ...
Read more

Franny Mommy Finds : Happy Noz Sticker Patch

-
Image
As a parent, I have one thing that I dread the most and that's when any of my kids fall sick. From the moment we detect the faintest sniffle followed by sneezes and runny nose, we know one thing is for sure -- we will be having a couple of sleepless nights. For twins, it is very common that when one falls sick, expect the other one to follow suit in just a matter of days, sometimes within hours even.  A few years ago, my twins would catch a cold and we really would struggle because they'd become very fussy and cranky at night. They're sleepy and tired from the cold but with a clogged nose, they can't really have a restful night and this means, either one of us will have to sit up and carry them all throughout the night. It came to a point wherein both kids were sick and Paul and I eventually caught the bug too. It was just so hard to care for the kids while you're not in the best condition as well. This got me researching on remedies on how we can have a good night ...
Read more

Back at Cibo : Trying Something "New"

-
Image
Happy Easter!  I hope that you were all able to have a good and peaceful Holy Week. After all, it was the perfect time to reflect, to repent and to have hope for He has risen again. As for me, I spent it with my family and gave my kids my undivided attention.  Given that the past week was all about family, let me share with you one of my family's favorite restaurants. With all our varying tastes, it honestly is difficult to agree on a restaurant because what may be good for me, may not be something my parents would be keen on trying or returning to and so on. Cibo is a place where we're all happy to dine in and it's simply for these 3 reasons:  #1 Quality is always top notch. We can always expect their pasta noodles to be al dente and tasty, their pizza perfected baked and they have a good selection of hot and cold beverages too.  #2 Service is always consistent. No matter which Cibo branch we go to, we are always well taken cared of by their staff.  #3 They ...
Read more