I am a self-declared leftover princess. I love to create new recipes out of a bunch of (well...) left-overs. Which is basically the story behind this newest dish I have named Three Cheese Penne created after realizing that I still have three types of cheeses (cottage, mozzarella and quickmelt) and a roll of meatloaf left from last night's dinner.

3 types of cheeses (the three cheeses that I used blended perfectly)
a roll of meatloaf or embotido / sausages , chopped
olives
garlic, chopped
penne pasta
ragu pasta sauce or tomato sauce
basil, chopped
freshly ground pepper
cooking oil
What to do:
1) Saute the garlic in oil until it turns light brown
2) add in the meat (embotido/sausages) and olives
3) pour in the pasta sauce, let it simmer for 3 minutes
4) add the cottage cheese, basil and ground pepper
5) turn off heat and mix in the penne pasta and quickmelt cheese
6) transfer the cooked pasta into an oven-safe container and top with mozzarella cheese
7) bake for 10 minutes (or until cheese starts to bubbles)
ENJOY!! Ü
looks yummy! ;)
ReplyDeletetry out other cheeses and tell us how it tastes or rather, i wouldn't mind to being a guinea pig! looks absolutely yummy! :)
ReplyDelete@chriswong : ohhh ill bring this on our next potluck! i just remembered you love cheese pala :P hehe
ReplyDelete@oliboy : surely! i want to try it with feta or boursain nga eh :)
Oh my! Fran, ang sarap! Puro cheese! :p
ReplyDelete@ro: thanks ro!! :)
ReplyDelete