Build me up, (Maple) Buttercup Baby!
As much as I hate to admit it, I do appreciate surprises. Well not the kind that would make my hair stand on its ends or those that would make my heart run a million miles per minute. I love sweet surprises. Those that would make me go “awwww” and get all giddy and smiley all throughout the day. Surprises that involves food is also a good thing.
A few weeks ago, I was invited to a Myster Dinner. I’m no stranger to this kind of dinner as Paul and I were recently able to join one by Pinoy Eats World and we both had a blast. The invite simply instructed me to head to the Bonifacio Global City where I, together with other food bloggers, will be picked up and whisked away to our undisclosed location. The ride was quite long and guesses were thrown here and there as to where we’re exactly heading.
(On Anchor Maple Butter) “It’s so versatile, it goes well with anything” – Chef Ariel Manuel
After our dinner, we were presented with a gift basket filled with a block of Anchor Maple Butter and a bottle of Chef Ariel’s special Garlic Maple Spread! I loved this so much that I’ve been having bread in every meal in order to just have a reason to eat the spread.
Looks like this 2013 will be extra sweeter as I’ll be enjoying Anchor Maple Butter year round!
To know more about Anchor, like them on Facebook at https://www.facebook.com/AnchorHomeChef?fref=ts.