1 pack of store-bought Flour / Wholemeal Tortilla Wrap (any flavor is fine)
1 can of sliced mushrooms
1 bottle of Garlic Tuyo in Olive Oil
1 can of tomato sauce
1 pack of quickmelt cheese (cheddar or mozzarella is fine)
1) Place one tortilla wrap on a round flat plate.
2) Pour 2 tablespoons of tomato sauce at the center of the tortilla wrapper and slowly swirl outwards to cover the tortilla wrap
4) Preheat your oven to 200 degrees celsius
6) Bake for 10 minutes or until cheese melts and starts to bubble
Other #Frannycooks recipes:
Fusilli alla Genovese
Ham & Cheese Croquettes
Italian Eggplant Lasagna
Aloha Baked Pasta
Wholemeal Fusilli with Mushroom Pesto Cream
Curious about the Garlic Tuyo in Olive Oil? It was given to me by my dear friend Dedet and I've been adding this on top of my rice, as part of our pasta dish or I've also created a bowl of Garlic Tuyo Fried Rice awhile back with it too. To order, call +63-9178981047.
Follow me on Instagram!