
Paul's verdict? It was good! He gave me a two thumbs up sign for this and that made my day. After all, seeing my hubby enjoy my cooking truly means the world to me. Now, let me share this easy-peasy recipe with you!
Ingredients:
1 pack of fresh scallops (frozen scallops are okay too but just thaw them well)
1 green bell pepper/capsicum, diced
1/2 head of garlic (about 3-4 cloves), chopped
2 tsp XO Sauce
2 tbsp cooking oil
Chinese rice wine
Salt and Pepper to taste
Procedure:
1) Preparation: Quickly rinse the scallops in water to remove all unwanted particles
2) Put cooking oil on the pan and wait for it to heat up
3) Saute garlic quickly till it turns a notch darker but be careful not to burn it
4) Add in the capsicums
5) Add the scallops and XO sauce
6) Drizzle a small amount of rice wine for added flavor
7) Sprinkle with salt and pepper depending on your taste
8) Let it simmer until there's about a tablespoon of liquid left
9) Bon Appetit and Enjoy!
Other #Frannycooks recipes:
Fusilli alla Genovese
Ham & Cheese Croquettes
Italian Eggplant Lasagna
Aloha Baked Pasta
Wholemeal Fusilli with Mushroom Pesto Cream
Cheezy Garlic Tuyo and Mushroom Pizza
Wohoooooo!!!!!!!! I got to ask my mom to recreate this.. :D glad you guys enjoyed :D Have a good one :D
ReplyDelete@jeng: tell me how it went! :D
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