|Best Friends since 1996! (We miss Cami!)|
I've been to Galileo Enoteca Deli's branch in Mandaluyong a few years back. I remembered enjoying their cheese and cold cuts platter very much. Thus, I was very excited when Tre told me that we're having dinner at their newly opened branch in Eastwood.
We got there a bit late but still just in time. I love my friends for waiting for us before ordering as they wanted to make sure we get to eat all at the same time. Believe me, this practice is pretty rare nowadays. Our dinner began with their Complimentary Bread and Dips. I wasn't able to take a photo of it as we were so hungry by the time we got to the restaurant but I have to tell you that the bread was so good. It was slightly crunchy outside and really pillowy soft inside. There were two dips served -- tomato marinara dip and the usual Olive Oil/Balsamic Vinaigrette dip. I loved both dips and would alternate my slice of bread with each.
Despite the food having a number of hits and misses, what made our dinner truly memorable was the fact that we were able to get together to celebrate Trina's birthday. Hopefully, they'll be able to visit me and Paul soon! Paging Estee and Tre! ;)
Galileo Enoteca Deli is located in Eastwood Citywalk, Libis, Quezon City. This is right beside Serya and Dulcinea, fronting Something Fishy. For reservation, call them at 0922-8328071.