Frannywanny

17 October 2015.  This date, I believe, will definitely go down in my personal history as the day when my foodie dreams came true. You see, it was when I joined a group of food bloggers for lunch at Shang Palace where we sampled the newest dimsum offering by Chef Li Shou Tan. In addition to that, our said lunch coincided with the start of the great Hairy Crab festival so we were also able to try some of the dishes being offered for that. What amazing luck!  You see, Paul and I have been wanting to try that much-talked-about hairy crab after seeing multiple posts from our friend Jin on a yearly basis. Year on year, we would promise ourselves that we will go try it out but as always, our schedules would always get so hectic that before we know it, the hairy crab has bade us goodbye. "Let's try again next year," we would say as we console each other for yet another failed attempt. Finally, 2015 was the year when I had my first taste of the hairy crab. Will I lik...