Frannywanny

"Oops, (Chef) Him did it again."  (To the tune of Britney Spears' popular hit) Chef Him Uy de Baron has been one of my favorite Chef friends here in Manila. I first met him back in 2008 when I got him to cater for one of my first book launches with Real Living Magazine . We corresponded all via email and the first time I met him personally was during the event itself. It was pure trust, I tell you. However, he not only stuck to what we have agreed upon but he went over and beyond by blowing us away with his delicious food and the presentation was just so beautiful. Truly fitting for one of the country's best shelter magazine. Needless to say, he was my go-to caterer for all succeeding events. Not only that, Paul and I loved his cooking so much that we're big fans of his restaurants. From Nomama Ramen back then to Cocina Peruvia  at present.  Styled by ML of What Mary Loves Cocina Peruvia actually has three branches already in the metro -- BGC, Vert...

Spontaneity . That's one thing that I've been trying my darnest to practice year after year. For someone who's incredibly OC, I tend to stick to routines and follow schedules to a T. Thus, when I texted a couple of friends to ask them out for lunch one weekday, they were pretty much surprised to receive such an impromptu invite from yours truly. Well, I was equally just as surprised myself that they were all game to meet up in less than two hours. We agreed to check out MadeCa as majority of us haven't tried it yet. I really haven't heard about this restaurant as I rarely get to visit the Podium Mall . Located at the 5th floor, this is a new Mexican - Filipino restaurant. A fusion restaurant. count with me!!! - Count Dracula (Count von Count, Sesame Street) To be honest, I'm not a big fan of fusion cuisines as normally it just doesn't work out that well. I still love restaurants that offer authentic cuisines be it Chinese, Filipino, Japanese or Ital...

Hello April! Time seems to be zooming by so fast this 2012! I can still remember how Paul and I welcomed the New Year with lots of sweet round fruits and a bowl of noodles with my in laws. Now we're a few months away from my birthday which means we're nearing the middle of the year! Hold on 2012, don't go by so fast as I'm definitely having a blast! Back when Paul and I were still university students, we look forward to the summer break as this means we can hang out more often than usual during the school year. Summer break means impromptu road trips, afternoon movie marathons complete with a bag of popcorn and soda, and quick trips to the mall. On days when we just want to laze around the house and eat, we would excitedly wait for the mid-afternoon where we would go around our neighborhood in search of some yummy street foods ! To be honest, I grew up never having a taste of street food. With my Dad who gives so much importance to hygiene, my sister and I were ...