Frannywanny

After our double date dinner with Richard and Irene which was also our first time to visit Minato Sizzling Steakhouse (now known as Jang Ga Nae ) in Pasig, we have been back a couple more times to celebrate my birthday and just recently for Father's Day. The restaurant now operates under a new name and had undergone major renovation where they did away with the low tables and created 4 function rooms and more regular tables to accommodate their growing number of customers. Through the number of times that we've dined there, we have grown fond of a few dishes that have become a staple on our dining table. Let me share them with you: Pork Ribs (Php. 240) - Delicious and tender pork ribs that you grill right on your table. I love that they use charcoal giving the meat a more robust flavor. Don't know how to cook? Don't worry, their very efficient server will take care of it for you as you will just sit back, watch and relax. This comes with a basket of fresh greens...

I've mentioned in various occasions that Paul and I belong to a foodie club which consists of a group of bloggers and their respective partners (husbands/wives/boyfriends/girlfriends). It all began when we are all avid plurkers and after consistently talking about food, food and more food, we all agreed to meet up one evening at the now-close Beijing Hand-Pulled Noodles in San Juan. Incidentally, most of us also resides within the same area making it easy to eat out anytime. From that first dinner we moved on to move lunches and dinners together, some members of the club even took up boxing and circuit training together. We even have a junior edition consisting of the kids of the club members! Our friendship has transitioned from online to offline. We would run to each other for help and advice and to celebrate wonderful milestones in each other's lives. Soon, we'll look forward to our first summer getaway together! Given that we're a huge group, always eating out...