Frannywanny

We're halfway through the year! Time flies extremely fast, noh? Cheese & Sausage Party with the NKids! At the start of the year, I promised myself to cook more. I began with the dishes that I'm most comfortable with -- eggs, pasta, salads and sandwiches. Later on, I became more experimental by making my own pizza , creating real meals that contains meat , seafood or veggies and on certain occasions, I even tried to make some simple desserts too. To date, I can proudly say that my cooking know-how has improved greatly as I was able to gain more confidence in trying new dishes and the ones that I miss from home. One thing that I love about cooking and planning our meals is being able to try different ingredients such as sauces, spices and dips. These play a big role in helping us achieve a certain taste profile for whatever we're cooking. Let me share with you this brand that I've regularly been using throughout the months that I've been experimenting i...

Are you a bowl or plate person?  I'm actually more of a bowl person. By this, I mean, I like to eat in a bowl. It must be because, when I was growing up, my yaya would create a nice rice bowl for Pan and I making it easier for us to eat especially when Mommy and Papa had to work late and we get to have dinner in front of the TV. On nights when we get to eat as a family, I would still swap out my plate with a bowl especially when we're having a sauce-filled viand like adobo, curry or Mommy's specially -- Pickled Chicken. *drool* I somehow carried on this eating habit all the way to adulthood. In fact, it took Paul some getting used to when I would put bowls instead of plates when setting up our table for dinner. So imagine my joy when I discovered Glambue  and all of its beautiful bamboo bowls, salad tossers, and serving trays. Let me tell you why it was love at first sight: