Frannywanny

In my opinion, when it comes to Indian food, there are just two types of people -- one who loves it to bits and one who don't. Rarely have I encountered anyone who's in-between. What's being in-between, after all?! I consider myself lucky as the people whom I regularly eat out with all share the same love for Indian food as I do so it's not difficult to convince them where to go whenever the craving for prata, butter chicken masala, paneer or papadum comes about. Back in Manila, Pan has been my constant Indian lunch date as we both love to order the same things -- see here and here . So, whenever I would have some Indian cuisine here, I can't help but reminisce about our fun lunch dates making me miss her even more. Khansama Tandoori Village is a popular Indian restaurant located in Science Park . Surrounded by office buildings, Science Park is a bustling place during the weekdays and a very quiet community at night and during the weekends. Who would have th...

Indian cuisine always has this distinct taste and flavor that never fails to perk up our taste buds. It was a busy Tuesday night when I scheduled to have dinner at Legend of India , the newest Indian restaurant along Jupiter street in Makati, with a couple of friends. On our way there, I was already psyching myself up for some delicious, flavorful Indian dishes that I'm sure will be served to us that evening. We were one of the last who arrived and the group was already busy munching on something that looks very much like trail mix. It's called Mixed Chevro , I was told, it has a mix of different Indian crackers, nuts and dried fruits. I took a small scoop and poured everything into my mouth, oh I love how the flavor suddenly burst into my mouth. It was delightful! I can taste a little bit of anise seeds, the salty nuts, the mildly spiced crackers and the sweet raisins. Yum! I lately found out that they're selling bigger packs of these Indian snacks and I made a mental ...