Frannywanny

Sardines is probably one of those canned goods that I don't think I'll get ever tired of having. That and corned beef. Oh, and also some real good luncheon meat. It has been my fallback food on days when I'm just too lazy to think of what to have for lunch or dinner or when I'm feeling extra picky about the food that's on the table. I personally like my sardines with sunny-side up egg. Regardless if it's the one with tomato sauce, chili tomato sauce or olive oil, I'd happily go for any of those. So, when I got a bag filled with cans of sardines, I wasted no time and I started cooking. I've been wanting to experiment with sardines for a long time now. Other than to just saute this with garlic, onions and to served is as is, I wonder if potato would go well with sardines too. Here's my personal creation using the basic croquette recipe which I jazzed up a bit more to complement the sardines that I have on hand. One thing that I love about this di...

This year, I got to play queen for two special occasions -- my birthday and Mother's Day . I swear, I was so thrilled by all the surprise gifts that came my way. Delimondo , one of my favorite corned beef brand, made Mother's Day extra memorable for me with their special delivery. Back when I was residing in Singapore, Paul and I would make it a point to fill at least 20% of our luggage with cans of Delimondo Garlic and Chili Corned Beef . It's the yummiest and easiest thing to have when we're in a rush and we don't have time to prepare our baon or dinner. I normally would even cook this with more garlic to make it more aromatic. Of course, it's either I have it with macaroni as how Mommy taught me or a piping hot bowl of rice. This time, we got their newest variants -- Delimondo Caldereta Corned Beef and their Sweet and Spicy Luncheon Meat . I got to admit that this is me taking a step outside my comfort zone as I'm just so used to their original flav...