Frannywanny

After two years since my first visit to CnT Lechon in Cebu City, I found myself excitedly walking up the short flight of stairs again towards the big dining hall this time with Paul. For those who remembered, CnT Lechon was my preferred roasted pork due to it's delicious smokey flavor that just showed how authentic it was. Since it was Paul's first time in the Queen City of the South , I made sure that we won't be leaving Cebu without letting him have his first taste of real, authentic Cebu lechon. By that, I just posed a great challenge to myself as we're talking about my true blue Capampangan husband who swears by his favorite sisig, lechon and chicharon with atchara  (all from his hometown in Angeles) . Since we were staying at Radisson Blu, CnT Lechon was a quick 5 minute walk away. Do be ready for some heart-stopping jay-walking action though.  It was our lucky day as there was no queue when we got to the restaurant. This made ordering a breeze as w...

So my tale continues with my second lechon encounter. I can't believe that I was able to try 4 different lechon brands in the span of 3 days! *pat on the back* After our filling lunch at Zubuchon on our first day, I had a very light dinner that evening as my body feeling extra guilty for all that meaty indulgence. I think though I made a wrong move by just ordering a teeny-tiny chimichanga at Mooon Cafe as I woke up really hungry the following morning. It was a good thing the hotel's buffet spread was pretty good so I was able to fill my hunger with a generous amount of danggit, eggs and garlic rice. Truly a hearty breakfast to prep me for the busy schedule ahead. Day 2 was our BIG day, it was when we had our cooking demo and prior to that, ML and I went around Cebu City to do some trade checks as we wanted to make the most of our short 3-day visit. After going around SM Cebu, we asked our Cebu-based colleague R where's a good place to eat. Seeing that we have time...