Frannywanny

Ever since we moved to Singapore , we've been fortunate to have old and new friends who have tirelessly exerted so much effort to ensure that we feel right at home. From taking us to the must-eat places around the island to inviting us to house parties and all sorts of events, Paul and I have easily adapted to our new life here and we got all of them to thank for. In addition to that, I'm also lucky to have met the nice ladies of Shangri-la Singapore . After a short email introduction, Paul and I were invited to go for a weekend staycation at the Garden Wing of the hotel and this was definitely one that we were really looking forward to as relocating to a new country is definitely not an easy walk in the park. Thus, a staycation was definitely a good way for us to unwind and to enjoy each other's company. The following year, our friends from Shangri-la Singapore , once again surprised us with an amazing 3 days, 2 nights stay at the Valley Wing for our 4th Wedding An...

For a few hours last night, it felt like Paul and I rode on a magical jet that transported us to Thailand for dinner and back to Singapore right after. In reality, we just had another visit back to Shangri-la Hotel Singapore to join a couple of online writers and bloggers for their media preview of the upcoming Spicy Thai Festival happening at The Line from May 17 (Friday) to 26 (Sunday) , 2013 . If you remember, a month ago, Paul and I were lucky enough to be given the chance to have a fun weekend staycation at the Shangri-la Hotel Singapore . During this time, we were also able to have a hearty Sunday brunch at The Line , the hotel's interactive international buffet restaurant. This time we're back to experience the new dishes that resident Thai Chef Ratree has in store for all The Line dinner customers from Friday onwards.   Let me share with you the dishes that we were able to try during our 6 course dinner last night:  Our dinner began with a ver...