Frannywanny

As a man of few words, Paul is truly the kind of guy who can keep a secret and a surprise really really well.  Take for example our recent 4th wedding anniversary celebration , who would have thought that he has been planning and saving up for a nice dinner date at Rise in Marina Bay Sands for months leading up to that special day. No amount of hinting or bugging from my end would make him spill the beans. The only hint he gave me was "to eat light for lunch"  on that day. I did was told by just having a bowl of soup and a couple of pork siomais to go with it. At exactly 630PM I sprung out of my office chair and forced myself to close my laptop and to get ready for my dinner date. Work can wait but my date won't be very happy if I kept him waiting. :P We headed to Shoppes @ Marina Bay Sands and quickly headed towards the hotel where Paul has made reservations at Rise . Ohhhh I was so excited! After watching an episode of Mega Food in Nat Geo on Marina Bay Sands we'...

Don't you just love going out for lunch? Taking a short breather away from the office and having a really good and filling meal? That's what I did a couple of days ago. I was invited by my friends over at Discovery Suites to try their lunch buffet at Restaurant 5 and luckily, I was there on the day that they were highlighting a couple of Spanish dishes. Spell P-A-E-L-L-A !! My love affair with that orange, baked rice will go on for a lifetime! I love the flavorful Arborio rice cooked with the juiciest meats and the finest catch from the sea. The best part of course lies at the bottom of the pan. Socarrat , as they call it is the thin burnt layer that is so crunchy and good.