Frannywanny

Back in December 2006, I remembered how excited I was to visit Serendra after reading a lot of positive reviews about it. Our first stop was at Polu Kai Grill as it was one of the few restaurants who opened way ahead before the rest did. I remembered ordering two dishes which were simply forgettable. The meat was dry and tasteless, the squid (or was it fish) was nothing extraordinary. Perhaps they were just trying things out at that time but I never got around to going back and giving it another try since then. Good thing the company was great or it would have been a terrible experience as a whole. Similar to my Haiku experience , I was surprised to see Polu Kai Grill on my list to visit during the Spot.ph Blogger's Tour . Needless to say, I was a bit hesitant being well aware of their dishes based on my previous visit. Then again, I entered the restaurant with an open mind thinking that it has been more than a year since and things might have changed. Good thing I did or I would...