Frannywanny

One thing that I miss the most about living in Singapore is the chance to cook on a regular basis. Somehow, I never considered cooking a chore as it's something that I look forward to doing most especially when I get to try a new recipe or experiment with whatever ingredients we have in the fridge. With all my kitchen utensils, pots and ingredients finally back from Singapore, I took the opportunity to do some cooking for the family. Recently also, I was invited to check out Grande Rice Bran Oil  which is new in the market. I still remembered the first time Paul and I had to shop for our cooking oil and we were totally overwhelmed by all the varieties available. From the more popular olive oil to the more mass produced vegetable oil, I seriously had to whipped out my phone right at the middle of the grocery aisle to check which one is the healthier variant before making our choice. After all, there's no early age to be health-conscious after all most especially when we se...

After eating our way around Hole in the Wall , we were just about ready to wave the white flag. Before that though, we just have to visit one last store. I have been hearing raves about this yummy dessert store and I made it a point not to miss this. Not even when our tummies are about to burst from so much food, my visit will never be complete without checking out Scout's Honor ! Luckily, Chef Miko Aspiras was there for me to say hi! I saw him back when we went to dine at Fairmont Makati and I'm happy to see that he has finally opened his very own dessert brand. Scout's Honor's menu is divided into three parts -- there's the Classic Scout Cookies , Craft Cookies  and they got flavored Milk  to go with your cookies too! First, Paul and I checked out the Classic Scout Cookies which are ready-made cookie creations which are not the ordinary.