Frannywanny

This is a story of a cake that has launched a thousand..messages. *bow* Okay, maybe a thousand might be too much but anyway...  It all began when my friend Sten shared her newest sweet discovery of a mouthwatering Ube Leche Flan cake that got all of us here in the Lion City intrigued and craving for our favorite local sweets namely -- ube and leche flan. The perfect combination of something oh-so-creamy and another with the right level of sweetness and yumminess. Luckily, our friend C was in Manila when we discovered this gem so we got his sweet sister C2 to order some cakes and the S'mores bars for us. Hooray for super supportive foodie friends! We found out that these yummy treats are created by Anghelica's Desserts , a home-based business that specializes in Ube Leche Flan Cake (Php. 500) and S'mores Bar (Php. 450/dozen) among others. They also have Dulce Quezo Mamon (Php. 400), Kasuy de Baklava and Polvoron con Queso de Bola too! I have yet to try the...

I was born to a family who loves to eat. Save for my Dad who has turned into a picky eater after his operation, the women in my family continues to be avid food lovers and our dinners, for instance, can go on and on and on. Sadly, it's only I who wasn't gifted with a sexy body that whatever I eat immediately zooms straight to my hips and butt. I'd call it ala-JLo asset if only I don't have a growing tummy too. *boo!* Just watch how my sister and Mommy would eat. They'd be the first to sit down for dinner and the last to leave the table. After dinner, you'd find them nibbling on chocolates, dried prunes, chips and a lot more. Life is truly not fair. *sigh* Anyway, one night after dinner, Pan and I were still craving for something sweet. Since we miraculously ran out of our chocolate stash at home, we decided to take a short drive to have some fondue! Yes! Fondue for dessert sounds yummy! The best thing is, I know just the place. After doing my regular bl...