Tai Cheong Bakery opens Cha Chaan Teng in Holland Village
Oh how I miss Hong Kong so so so much! It's always so exciting to go to Hong Kong as there's just an endless supply of good food. It's pretty much Singapore's version in the Northern part of Asia. One thing though that I never really got around to doing when in Hong Kong is to have breakfast at a cha chaan teng . This is because of two things: Paul and I rarely get to wake up really early to make it to breakfast or if ever we're up and ready for breakfast, we would always go for congee instead -- one thing that the both of us grew up having during our respective trips to Hong Kong when we were kids. So, when I heard the great news that Tai Cheong Bakery finally opened a full-serviced cha chaan teng restaurant in Holland Village, I didn't missed the opportunity to check it out. By the way, cha chaan teng means Hong Kong-style teahouse and it's known to served buttered toasts and the very traditional macaroni with luncheon meat soup. Remember how mu...