Frannywanny

One thing that I love about Singapore is the fact that it's a growing melting pot of cultures and races. During my 2 years ++ stay here, I've learned a lot more about the Indian, Malay, Indonesian, Thai and of course, the Singaporean culture. Working in a multi-national company has also allowed me to interact with my colleagues from all over the world! In exchange, I would happily share stories and information about our very own Pinoy culture and practices too. It's the Ramadan season where our Muslim friends would fast from sunrise to sunset. One thing that I really admired their sacrifice for as I can't imagine skipping a meal, much more not eating or drinking the entire day. After a full day of fasting, then comes the iftar which starts by breaking the fast by having sweet dates followed by prayers and a hearty and delicious meal. Every year, the district of Geylang Serai comes alive during this season. At 4pm every day up until the day before Hari Raya, food...

Yes, you read that right. Cebuano Lechon  here in the Lion City! This just got to be every Singapore-based Filipino's dream come true! It's true, Lucky Plaza has been there for ages and it has been our go-to place whenever we're craving for some home-cooked favorites but even after all those plates of adobo, laing, sisig or bopis, somehow the flavors still have not hit a perfect bull's eye. I often would think it's probably because I have a really picky sense of taste and the fact that my taste buds have been quite spoiled after all these years of being exposed to really good food back home. It sure reminds me of home, that's true, but there's just that lack of authenticity still, I guess. Then, a few weeks ago, I heard the news about a stall selling Cebuano lechon in Paya Lebar . A couple of bloggers began raving about it and even my friend D told me that she's excited to give it a try. Sounds promising! Finally, the chance to visit this side of ...