#FrannyCooks Recipe : Cheezy Garlic Tuyo and Mushroom Pizza
At the start of the year I made two major resolutions and I vowed to finally make sure that I accomplish them. First is to start a fitness regimen and to get healthy while the second is to cook more. It may sound contradicting but you see, I realized that being able to cook my own meals means I can have full control of the amount of oil, salt and sugar that goes into each dish. This way, not only will I be able to hone my domestic goddess kitchen skills, we can eat healthier too. With that, #frannycooks on Instagram was born. I'm no Julia Child or Giada de Laurentiis (although I wish I am as pretty and hot as her) , however that doesn't stop me from being creative with my cooking. Thankfully, I've moved forward from the usual pasta or egg dishes that I've been making all these years. I'm someone who loves challenges and on nights when I know that Paul will be working late, I take that as a challenge to be able to surprise him with a good meal. I also hate...