Frannywanny

After having dinner one Saturday night, Paul, our friend O and I decided to have some ice cream before heading home. I don't know what it is with having ice cream but I guess, with the forever warm temperature we have here in Singapore , enjoying a cone, bowl or even an entire tub of ice cream always seems to be a good idea. The same is true in Manila only I'd always go for a tall glass of halo-halo (with a scoop of ice cream) whenever I get the chance to. So, there we were walking along Orchard Road when we were greeted by a long queue in front of Cold Stone Creamery outside Orchard Central . I personally do not like queuing up and having to wait forever till I can finally eat. However, the boys were pretty keen on having their ice cream that evening and assured me that the wait won't be long. Okay, I give in! What makes Cold Stone Creamery different from the other ice cream parlor is that they mix in various dry ingredients into your choice of ice cream. I really l...

*SPONSORED POST* I scream for ICE CREAM! :) A grew up thinking that eating ice cream is only suitable during the summer months. When the temperature is at its all time high and nothing sounds better than indulging in a cold cup of creamy goodness to beat the heat. It was until I learned that ice cream can also be taken in the cold winter nights to help your body release more heat to combat the..cold! It may take a while for this fact to make sense but I tried it when it was shivering cold in Seoul, Korea last April and true enough, it made my heart tremble less and my body somehow was able to produce more heat. This now gives all ice cream lovers out there the reason to enjoy their favourite cold scoop at any given time of the day, month or year! Over the weekend, Paul and I visited SM North EDSA to check out a cute sky blue ice cream cart called Picket Fence ! Being big ice cream fans, we got word that this is really good stuff thus we know we can’t pass up on the opportunity...