Frannywanny

After checking in at F1 Hotel Manila for a quick overnight staycation, Paul and I, together with my MIL and FIL headed down to the 3rd level for lunch! I love that the restaurant is named F All Day Dining  as you all know that F  is my favorite letter! :) It's the hotel's main restaurant that offers all-day buffet from breakfast to dinner. They also have a little spread during afternoon tea! How cool is that? Anyway, the theme during the time that we went was Chinese New Year so the buffet has predominantly Asian/Chinese dishes to celebrate the occasion. Our lunch also fell on a Friday which means all meatless dishes for me. Normally, this is the only day in the week where I'd avoid eating out much less going for a buffet. Well, I trust that F will have a good variety to still make my lunch satisfying.  Let's go through the different stations and dishes that caught my eye: Of seafood, sushi rolls and sashimis!

The celebration continues! For the past years, celebrating the Chinese New Year for me means wearing red on that auspicious day, sharing a delicious meal with my family and receiving ang paos (red money packets) from the elders. I have to say that living in Manila, the celebration normally just lasts for two days max. After that, life pretty much goes back to normal.  When Paul and I moved to the Lion City a year ago. We arrived exactly right after the Chinese New Year and one thing we noticed was that the celebration seems to last longer than what we were accustomed to. We would still hear the dragon/lion dance trucks in almost every corner, office buildings would have those huge kiatkiat plants, people would be in red and restaurants are still busy hosting CNY lunches/dinners. I had my first taste of what CNY was like here in Singapore during my company lunch wherein I had my first Lo Hei.  "What's a Lo Hei?" I still remember asking my colleague K about ...