Frannywanny

I got to say that with a little more than a month left as we close 2019, The Grid Food Market was indeed one of my favorite foodie places this year. What's there not to love about it? It has a very good selection of food choices and I'd say, they didn't stop at being "good" but they really went above and beyond by getting the best in the industry. Here, you get only the most authentic Hainanese Chicken Rice, the yummiest Laksa , the highly desired Lobster Roll and of course, you finish off with the best Chocolate in town and award-winning cake selections too. Even my twins love it so much that we spent almost the entire day last Saturday dining at The Grid . We had lunch, merienda and dinner there and we never got tired of it as there were just a lot of options to choose from. For my part 2, let me focus on 3 homegrown brands that has quickly made a name for itself in the foodie circle. One was first known for their ooey gooey, super sinful brownies. Anothe...

I still remember how the food scene was just two years ago. As soon as we landed in Manila, the first thing that I asked my sister-in-law Achi J and my brother-in-law Ahia J was... "so what are the must eats here in Manila?" This was when they told us about the rising trend of food parks -- small, hole in the wall, highly instagrammable food concepts normally found in small neighborhood garage and built using old container shells. "Interesting" , I thought to myself. Achi J told me about several must-try concepts such as one with nachos topped with melted cheese, another with Iced Tea served in fish bowls that's good for 3-4 people to share. Somehow, it reminded me of Timbre+ in Singapore which, I'm happy to report, is still doing so well up until today. I wasted no time and brought my preggy self to try one of those much-talked-about food parks. Let's just say that after one short visit, I came to the conclusion that outdoor, al fresco dining in con...