Tried and Tested at Wee Nam Kee, Singapore
Much has been said about Singapore's Hainanese Chicken Rice . Debates have sparked here and there as to which restaurant or hawker stall reigns supreme. Each one has his or her own opinion and that's perfectly fine. We all know that taste is subjective . So what tastes better for me may not be the same case for you. However, one thing is certain -- Hainanese Chicken Rice (together with the Kaya Toast ) has surely put Singapore right at the center of the foodie map and for years..maybe even decades now, it has sealed its spot right there and I don't think this will change soon. No visit to the Lion City is complete without having a taste of this delectable dish that consists of boiled chicken cooked in a rich and really flavorful stock. It comes with a cup of rice that is also cooked using the same stock and is drizzled with oil and is served with a trio of dipping sauce -- ginger oil, sticky soy sauce and chili. Friends would always ask me where's the best Hainanes...