Frannywanny

Ay Chihuahua !  When I think of Mexican food , I think of crunchy taco, delicious burrito and huge glasses of margarita. In my mind, I paint a fun colorful picture of people eating, drinking and dancing. This was exactly the vibe that I got the moment I set foot inside Chihuahua , a new Mexican restaurant along busy Makati avenue. I was warmly greeted by owners Ines Cabarrus , Elian Habayeb and my dear friend Spanky who have arranged this fun get-together with fellow bloggers. We walked up towards the counter and the first thing I've noticed was that one wall was filled with bottles of hot sauce. These are all from the collection of the owners! I love staring at the colorful bottles, some even have a funny name.  I wonder how my collections of Donald Duck and Hello Kitty items as well as my Starbucks City Mugs would look like if I display them up as well? :P Truly a gracious host, Ines offered some drinks the moment we arrived -- I got a cup of Kool-Aid while Paul go...

It was the day after my birthday and my friend and former colleague Ding invited us to a fun pizza and pasta party at the new Yellow Cab store in Glorietta 5 . Despite that it was raining the whole day, we still made it a point to go all the way to Makati for dinner. After all, how can you ever say no to pizza? It has been almost a year since I last saw Ding and there were a lot of catching up needed to be done. Dinner began with a platter of crunchy Tortilla Chips with two types of dips -- Tomato Salsa or Cheese Jalapeño. While Janey preferred the Cheese Jalapeño, I enjoyed dipping my chips into the Tomato Salsa which has chunks of juicy sweet tomatoes. Yellow Cab is known of its pizza but they got really good side dishes too! We love the Hot Wings (Php. 195) which is a different take from the traditional Buffalo Wings. Instead of coating it with chili sauce, Yellow Cab's Hot Wings is deep fried and marinated in their signature spicy sauce. The Twice-Baked Potato Halves (Php....