Frannywanny

It's no secret how much I love cheese . For me, it's that one thing that can never go wrong regardless of what type of dish you add it in. Cheese on crackers. Cheese with Pasta . Cheese on sweet Pichi Pichi . Cheese Sandwich. Even Cheese on my Milk Tea ! I'm totally crazy about cheese and most especially the soft cheese kind. Cheese is indeed a very versatile ingredient and recently, I attended a lunch affair where Chef Emmanuel Stroobant showed us four different dishes where he made use of cheese. Before that though, I got to try a mix of European cheeses with a very varied taste profile and history.

My good friend M is in town! I really like it whenever he's here because we get to catch up over a good meal. Remember the last time when we supported his craving for crabs and prawns  all because that's what good friends do? Yup! How can I leave a friend dreaming and drooling over a good dish for days right? I simply have to do something! Oh... the sacrifices one has to do. hahahahah! Anyway, M didn't have major craving this time but it was me who have been dreaming about those mouth-watering crab cakes that I had at The Pelican a couple of weeks ago. How it was so deliciously meaty and creamy inside and perfectly crisp on the outside. Of course, M was truly a good friend as he was really game to have dinner at The Pelican Seafood Bar & Grill just to satiate my craving (or to make me stop talking about it over and over again!) The Pelican Seafood Bar & Grill is known for its seafood platters among others. What makes this restaurant so fun to dine in is the ...