Frannywanny

Let's face it. Carbs is awesome. Yes, too much carbs can increase your blood sugar level, make you gain weight and a lot more negative health effects but if you look at the positive side, we can't totally do away without carbs because this is where we get our energy to go about our routine and tasks every single day. So, it's not really a matter of saying no to carbs but it's about being wise and choosing the right carbs and taking in just the right amount too. So enough about my health and fitness talk and let me talk about FOOD. When it comes to carbs, it's no secret how much I love rice. It may be a psychological thing but I always have to have rice especially during lunch time. More so when I know that I'll be working out later in the day then I need rice to keep me going. Sometimes I would try to eat healthy and go with a bowl of salad or a thin piece of sandwich but who am I kidding, right? I know that I will end up snacking after 3 hours. So, when Pau...

On days when Paul had to work late, I would normally try to make it home earlier than usual to be able to prepare our dinner. So far, I've mastered the art of cooking rice and reheating a wide-array of viands too. When I'm feeling a bit more creative, I would cook a new dish and would surprise not only Paul but myself as well with the (thankfully) positive outcome. I have to admit though that we do most of the cooking during weekends where we have the luxury of time. Weeknights are normally meant for reheating our food as we basically have an hour to prepare everything to have dinner right away. One night, I went home late after paying a quick visit to the gym. Worried that we will end up eating really really late, I told Paul that I'll do something about it. As soon as he said "okay",  I quickly opened the ever reliable Food Panda app. The steps are really simple. First, I keyed in our postal code to be able to generate a list of restaurants that can ser...