Frannywanny

It's been a while since our last visit to Lung Hin but I can still vividly remembered how delicious everything was and the ambiance also added to the over-all wonderful dining experience that we had. It just made perfect sense to go back to Lung Hin during our anniversary weekend stay at Marco Polo Ortigas Manila . I know it's more customary to go for a nice romantic steak dinner to celebrate an anniversary but hey, who ever said you can't have Chinese food on a dinner date too? Our dinner began with our personal choice of soup. Spinach Seafood Soup  (Php. 330) for me and Hot and Sour Seafood Soup  (Php. 295) for Paul. We love starting our meal with a bowl of soup to warm our tummies and prepare it for the feast ahead. My Spinach Seafood Soup  was so packed with a lot of ingredients! Minced seafood, tofu and what I suspect could be egg white. It was so filling and yummy!

Lately I've been craving for fried chicken. Deep-fried, crispy chicken with rice! It doesn't matter if it's the kind that comes in a bucket or the one that's served on a plate, de-boned and ready to eat. The worst thing about it is my cravings come at the middle of the night keeping me wide awake as I nurse my growling tummy. Gah! Then, I suddenly I remembered that dinner that we had at Wisma Atria's Food Republic where Paul and I got to try RedRing Treasures . It was upon an invitation from Roy and his father David to try their specialty -- deep-fried chicken cutlet served with your choice of noodles or rice. If there's one thing that everyone should know about food courts, be prepared to stumble upon great and yummy things in there. Roy is based in the US as he's finishing his studies there, so we got to sit down and chat with Mr. David who told us the story of how RedRing Treasures  came to be. Apparently, they started in Holland Drive where Mr Davi...