Frannywanny

Huat Ah! This is probably the first Singlish phrase that I've learned when we moved to the Lion City exactly two Chinese New Years ago. As half of the city went overseas and the other half were busy visiting families, we took this time to make our visit to IKEA to quickly furnish our new place. All around us, people were tossing shredded vegetables while screaming " Huat Ahhhhh!! " I had no clue what they were doing then but who would have thought that this would be one exciting practice that I always look forward to every Chinese New Year -- Lo Hei . Paul and I loved it so much that we even brought back packs of Yu Sheng Salad to share this "veggie-tossing" practice with our families in Manila.  This is just one of the many things I love about Singapore and the Singaporean culture. Another thing we love (and we're pretty sure the rest of the world do too) about Singapore is the yummy hawker heritage . Many have been saying that hawker centres won'...

It has been a while since Paul and I had our weekly hawker challenge and we just felt that it was time to go for one again. What a perfect timing that the Chinatown Food Street recently re-opened making it our next hawker stop destination. Admittedly, compared to the two other hawker centres that we've visited and reviewed, this one had a more touristy feel. It was better ventilated, the kiosks are quite limited but have a good mix of basically anything and everything you'd like to try in Singapore, tables are cleaner and you'll see a lot of tourists dining here all day long. We were a bit hesitant to do the Hawker Challenge here simply because we know that anything tourist-y also means it can be pricey but as Mommy would always tell me, you'll never know unless you try . The first step is to walk around . Visit every stall and see what they have to offer. Most of these were specially chosen from all other hawker centres so you're assured of getting pretty ...